Apple Cranberry Crisp

Beginner

I love baking apple crisp because it is so easy, plus the scent of cinnamon and brown sugar wafting through the air makes the house smell so good. But let's be honest, sometimes that sweetness can be a bit overwhelming. Enter the unsung hero of the crisp world: the cranberry.

We don’t always think about cranberries unless it is Thanksgiving, but they add a vibrant burst of tartness that perfectly balances the sweetness of the apples. It's a match made in autumnal heaven.

But what apples should you choose for your crisp? That's where the real magic begins. While a classic Granny Smith provides a reliable tart base, consider branching out. A Honeycrisp, with its explosive sweetness and satisfying crunch, offers a delightful contrast to the cranberries. Or perhaps a Braeburn, with its balanced sweet-tart flavor and firm texture, will be your apple of choice. I love to use McIntosh because they say New England to me.

The beauty of an apple cranberry crisp lies in its versatility. It's a canvas for your creativity, a playground for your taste buds. So go ahead and experiment with different apple varieties, spice combinations, and topping textures. Just don't forget those cranberries – they're the key to a truly unforgettable crisp.

Here’s the recipe.