Butter Chicken Pizza

Intermediate - Advanced

Forget your usual pepperoni or supreme – it's time to experience a flavor explosion with Butter Chicken Pizza. This isn't your typical pizza topping, but trust me, butter chicken's creamy, spicy, and aromatic flavors translate beautifully to pizza.

Why Butter Chicken Works on Pizza

The magic happens in combining a flavorful crust, a generous layer of creamy, spicy butter chicken sauce, and toppings that complement the Indian-inspired flavors. The rich tomato-based sauce, infused with warm spices like garam masala, ginger, and garlic, provides a delicious base. Tender pieces of chicken tikka add a satisfying protein element, while mozzarella cheese provides the necessary melt and stretch.

Making Your Own Butter Chicken Sauce (or Taking a Shortcut)

While you can absolutely use pre-made butter chicken sauce (and there are some fantastic options available!), making your own allows you to customize the spice level and truly elevate the flavors. That's why I labeled this recipe Intermediate to Advanced. If you make your own butter chicken, that would make it an Advanced recipe. Here's a peek at some of the spices I add to my butter chicken (actually, my nephew's recipe that he taught me!):

• Warm Spices: Garam masala, cardamom, cinnamon

• Earthy Notes: Turmeric, fennel seeds, fenugreek

• A Touch of Heat: Madras curry powder, black pepper, ginger, garlic

• Aromatic Depth: Bay leaf, star anise, mustard seeds, paprika

  
  

Simmering these spices with tomatoes, onions, butter, and cream creates a complex and comforting sauce.

Butter Chicken Pizza is a surprisingly delicious fusion dish you will make over and over. Whether you choose to make your own sauce or use a pre-made option, this pizza is a guaranteed crowd-pleaser.

Ready to give it a try?  Here’s the recipe.