Beginner
This soup couldn't be easier. It is based on a carrot dish my mother used to make for us when we were kids. You only need a few ingredients, and within 30 minutes, you have a delicious and satisfying soup.
This also makes a perfect lunch. Divide the batch into lunch-size portions, and you are ready for the week.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
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