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Chewy Cranberry Oatmeal and White Chocolate Chip Cookies (gluten-free)

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Chewy Cranberry Oatmeal White Chocolate Chip Cookies

These Chewy Cranberry Oatmeal White Chocolate Chip Cookies were an accident and weren't originally intended to be gluten-free or at least free from refined flour.


I thought these cookies looked delicious. I mean who doesn't love cranberries, oatmeal, pecans, cinnamon, and ohhh...myyyy white chocolate chips? I also loved that the original recipe I found on Taste of Home used less butter, and added applesauce to the recipe. Winner I thought.


So I proceeded to test them. When I baked them, I noticed they didn't really spread. No worries I thought, I'll press them down. Then I noticed the dough was a bit sticky. Again, no worries, I will put them in the fridge for a little bit.


As they chilled, I realized...I had left out the flour. Now, all of those little things started to make sense, and I laughed at myself.


I was about to throw the batch in the bin when this wonderful smell arose from my oven. They baked longer than I expected. When I pulled them out, they were soft and very delicate. Another reason, I thought this wasn't going to work.


Then I let them cool.


They held together. They were chewy. You could taste each of the ingredients, especially the orange zest I added at the end. The more I inspected them, the more I realized they were a keeper.


Fair warning they are incredibly soft, and will fall apart if handled too roughly, but I don't think you will have a problem, because they will be gone before you notice. 😁


Here's the recipe.



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Avaliado com 5 de 5 estrelas.

Yummy and chewy. Breakfast food? 😀

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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