Beginner
I have always had a love-hate relationship with coleslaw. The ubiquitous side dish at picnics and BBQs never really won me over, to tell you the truth, I passed it by because, well, I don't like coleslaw.
Then, my sister shared her Creamy Buttermilk Coleslaw recipe with me. This simple yet delicious recipe has completely transformed my perspective on coleslaw, and now I get why it is a staple for cookouts and picnics. I'm still not a fan, but I feel confident making the recipe that my sister swears by—one that only gets better with time.
Coleslaw is often the underappreciated star of a meal, but when made right, it has the power to elevate any dish. My sister's Creamy Buttermilk Coleslaw strikes the perfect balance between creaminess and tanginess, making it a refreshing accompaniment to any spread.
Creamy Buttermilk Coleslaw truly hits the spot if you are looking for a refreshing and creamy side dish. The marriage of flavors in this recipe is something to behold, and the best part is that it only gets better as it sits in the fridge, allowing the flavors to intensify.
Whether you're a coleslaw connoisseur or a skeptic like me, give this recipe a chance, and you may just find yourself converted. Here's to creamy, dreamy coleslaw that steals the show! Grab your apron and mixing bowl, and whip up a batch of Creamy Buttermilk Coleslaw today!
Here's the recipe:
A staple