Beginner
This is the easiest ice cream you can whip up in no time. Think of it as a really thick smoothie. That's how I originally came up with it.
Best of all, you can use what you have - any type of Greek Yogurt, any type of milk, any type of berries. You make it the way you like it.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
Comments