Easy
This is a go-to for me when I want something comforting that doesn't take a long time.
This Easy Weeknight Chili is pretty adaptable. You can make it with what you have in the house. The key is letting it simmer for at least 30-40 minutes to let the flavors blend. I will sometimes leave it much longer, and add chicken stock, tomato sauce, or water to it so it doesn't get too thick.
Here are some additional add-ins:
Carrots (I actually love my chilli with carrots in it)
Jarred Roasted Red Peppers
Mushrooms
Frozen Corn
Jalapeños
Chipotle Powder
Additional Garlic
Mexican Oregano
You can also use whatever ground meat you prefer. I like ground turkey because I find it doesn't make it too heavy, but by all means feel free to use beef, pork, or any combination you like.
Simple and satisfying