Beginner
Lasagna—who doesn’t crave that cheesy goodness layered between pasta sheets? But I was looking for lasagna satisfaction without the carb load. Enter the summer hero: eggplant! This recipe transforms the humble eggplant into a delicious vegetarian lasagna bursting with fresh flavors and textures.
The Star of the Show: Roasted Eggplant
The key to a successful eggplant lasagna is beautifully roasted eggplant. Slicing the eggplant into thin planks allows for even cooking and maximizes surface area for that perfect caramelization. Don't skip the salting step! It draws out excess moisture, preventing a soggy lasagna.
A Chunky Tomato Sauce with Depth
While a simple marinara sauce can work, a chunky tomato sauce elevates this dish. Think fresh tomatoes, chopped onions, garlic, and your favorite Italian herbs simmered to perfection. The chunky bits add pops of flavor and texture throughout the lasagna.
The Creamy Dream: Goat Cheese Filling
Ricotta is the classic lasagna cheese, but for a tangy twist, goat cheese is a fantastic alternative. Spread a mixture of creamy goat cheese between the roasted eggplant layers. This adds a touch of luxury and keeps the lasagna nice and moist.
The Golden Touch: Panko Parmesan Topping
Lasagna wouldn't be lasagna without a cheesy, crispy top. Forget the traditional mozzarella; a panko parmesan crumble adds a delightful textural contrast. Panko breadcrumbs bring a satisfying crunch, while Parmesan cheese adds a salty, nutty finish.
This vegetarian lasagna is perfect for a summer dinner party or a cozy night in. It's light yet satisfying, bursting with fresh flavors, and sure to please even the most devoted lasagna traditionalists. So ditch the noodles, embrace the summer bounty, and enjoy a slice of this delightful eggplant lasagna!
So, why not give it a try?
Comments