Intermediate
I was given this recipe over 20 years ago, and it is the recipe I always go to when I make oatmeal cookies. They aren't overly sweet, which makes them addicting. Because there isn't a lot of flour in them, they are soft and chewy without being cakey. I like them plain, but you can add raisins, dried cranberries, or whatever you like.
Makes 48 cookies
Perfectly balanced