Beginner
Garam masala lentils are a delicious and aromatic dish that is perfect for a cozy night in. This hearty and flavorful meal is made with lentils, onions, carrots, and a blend of warm spices, including garam masala and a pinch of cinnamon.
Imagine a dish that combines the earthy flavors of lentils with the sweetness of carrots and the warmth of aromatic spices. The garam masala, a complex blend of spices like cumin, coriander, cardamom, and cloves, adds a depth of flavor that is both exotic and comforting.
A pinch of cinnamon enhances the sweetness and adds a touch of warmth to the dish.
The beauty of garam masala lentils lies not only in their taste but also in their versatility. They can be enjoyed on their own as a simple and satisfying meal, or they can be served alongside rice, naan bread, or other Indian-inspired dishes. The lentils can also be made ahead of time and reheated, making them a convenient option for busy weeknights.
Whether you're a seasoned lentil lover or new to this versatile legume, garam masala lentils are sure to become a favorite in your culinary repertoire. They're a delicious and healthy way to warm up on a cold day and explore the rich flavors of Indian cuisine.
Here’s my go-to recipe:
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