Beginner
This is one of those recipes that when you make it you won't be able to tell it is gluten-free.
I love making this Gluten Free Herb and Parmesan Soda Bread when I have people coming over and I'm not sure what their gluten tolerance is. You can confidently prepare and serve it, and everyone will enjoy it.
I love to pair this with soup or chili. I also love to make it for a Sunday brunch as the bread element.
If you make them more individually in a muffin tin, they come out like biscuits and taste really good with ham, turkey, or just a little bit of butter.
Here's the Gluten Free Herb and Parmesan Soda Bread Recipe:
You can't tell the difference between this and regular soda bread