Beginner
Okay, everyone, get ready to have your mind blown. Forget everything you think you know about corn on the cob. We're going off the cob and into a whole new dimension of flavor with Grilled Mexican Corn Salad. This isn't your average picnic side dish. This is a fiesta in a bowl!
But first, let's talk about the star of the show: Mexican corn. What makes it so special? It's all about the way it's traditionally prepared. Think charred kernels bursting with smoky flavor, coated in a creamy, tangy, and spicy dressing that will make your taste buds sing. It's often slathered with mayonnaise (yes, mayonnaise!), cotija cheese (a salty, crumbly Mexican cheese), chili powder, and a squeeze of lime. It's messy, it's delicious, and it's the inspiration for this incredible salad.
This recipe takes all those amazing flavors of Mexican street corn and transforms them into a convenient, shareable salad. Inspired by Rick Bayless's legendary take on grilled corn, this version keeps all the authenticity while adding a fresh, vibrant twist.
Why This Salad Rocks:
Flavor Explosion: Sweet corn, tangy lime, spicy chili, creamy dressing, and salty cheese – need I say more?
Perfect for Sharing: This salad is a crowd-pleaser and ideal for potlucks, BBQs, and picnics.
Versatile: Enjoy it as a side dish, a topping for grilled chicken or fish, or even as a dip with tortilla chips.
So, are you ready to ditch the cob and dive headfirst into this flavor adventure? Here’s the recipe:
Comments