Grilled Mexican Corn Salad

Beginner

Okay, everyone, get ready to have your mind blown. Forget everything you think you know about corn on the cob. We're going off the cob and into a whole new dimension of flavor with Grilled Mexican Corn Salad. This isn't your average picnic side dish. This is a fiesta in a bowl!

But first, let's talk about the star of the show: Mexican corn. What makes it so special? It's all about the way it's traditionally prepared. Think charred kernels bursting with smoky flavor, coated in a creamy, tangy, and spicy dressing that will make your taste buds sing. It's often slathered with mayonnaise (yes, mayonnaise!), cotija cheese (a salty, crumbly Mexican cheese), chili powder, and a squeeze of lime. It's messy, it's delicious, and it's the inspiration for this incredible salad.

This recipe takes all those amazing flavors of Mexican street corn and transforms them into a convenient, shareable salad. Inspired by Rick Bayless's legendary take on grilled corn, this version keeps all the authenticity while adding a fresh, vibrant twist.

Why This Salad Rocks:

• Flavor Explosion: Sweet corn, tangy lime, spicy chili, creamy dressing, and salty cheese – need I say more?

• Perfect for Sharing: This salad is a crowd-pleaser and ideal for potlucks, BBQs, and picnics.

• Versatile: Enjoy it as a side dish, a topping for grilled chicken or fish, or even as a dip with tortilla chips.

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So, are you ready to ditch the cob and dive headfirst into this flavor adventure? Here’s the recipe: