How to Cook the Perfect Steak
- Jen Vondenbrink
- 2 hours ago
- 6 min read
There's something undeniably satisfying about a beautifully seared, juicy steak cooked just the way you like it. While it might seem intimidating, with a few key techniques and a dash of know-how, you can achieve steakhouse-quality results right in your own kitchen. Some of these include - choosing the right steak, seasoning it properly, cooking it to your desired doneness, and letting it rest. Read on for more specifics about what steaks to use for what cooking preparations, best temperatures for doneness, and more, or join the Appetite for Life Cooking Club for full access.
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