Intermediate
If you are looking for a new way to make an old classic like creamed spinach, you need to try making it with Indian spices. The warmth and depth that these spices add to this Indian Spiced Creamed Spinach create a rich and flavorful dish that will keep you coming back for more.
The warming spices used in Indian cooking, like garam masala, cumin, coriander, ginger, and turmeric, all add a wonderful complexity of flavor to creamed spinach. Let's take a closer look at a few of the main spices used.
Garam Masala is a spice blend used in Indian cuisine. It typically includes black pepper, cloves, cinnamon, mace, cardamom, and nutmeg. While these are some of the typical spices found in garam masala, every family and region might have their own secret blend!
Ginger is a rhizome known for its slightly peppery and sweet flavor. It can be used fresh, dried, powdered, pickled, candied, or as oil or juice. In India, ginger is often used in curries, chutneys, and desserts. Its health benefits include aiding digestion, reducing nausea, and helping to fight the flu and common cold.
Cumin is a seed that is related to parsley and has a warm and earthy flavor. Both the seeds and the powdered form of cumin are used in many different dishes around the world. It is an essential spice in many Indian curries, as well as chili powder and adobo. It is also known for its health benefits, including aiding digestion and reducing inflammation.
Coriander seeds are the seeds from the cilantro plant. They have a lemon citrus flavor and are often used in curries, stews, and spice blends.
The addition of these spices to creamed spinach really elevates the dish. Indian Spiced Creamed Spinach would be the perfect side dish for a dinner party or holiday meal. This dish can be served alongside many different main courses, such as chicken tikka masala, tandoori chicken, lamb vindaloo, or vegetable biryani. It would also be a tasty addition to a vegetarian or vegan meal.
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