Italian Corned Beef

Easy

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I'm always on the lookout for new and exciting ways to use seasonal products, and recently, I came up with a recipe for corned beef cooked in a rich tomato sauce. Intrigued, The result was a flavor explosion that was both comforting and satisfying.

I call this dish "Italian Corned Beef," and it's quickly become a favorite during March when corned beef is on sale. The tomato sauce adds a depth of flavor that complements the corned beef perfectly, and the dish is so versatile that it can be served in a variety of ways.

Tips for making Italian Corned Beef

• You don’t need a big piece of corned beef.  A little goes a long way, which is great because it stretches your dollar.

• Use your favorite homemade tomato sauce or store-bought. Add your favorite Italian seasonings to the tomato sauce for extra flavor.

• Use a Dutch oven for the best result, but you could also use a slow cooker.  If you use a slow cooker, reduce the sauce once the beef is cooked to intensify the flavor.

Note: Don’t use a cast iron Dutch oven for this because of the acidic nature of the sauce.  Instead make sure you are using a glass, stainless steel, or enameled cast iron Dutch Oven.

• Serve the corned beef over pasta, rice, or polenta.

• Top with fresh herbs, grated cheese, or a dollop of sour cream.

I encourage you to experiment with different flavors and ingredients to find the perfect combination for your taste buds.

So next time you're looking for a delicious and easy way to use up leftover corned beef, give this Italian-inspired recipe a try. You won't be disappointed!

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Jen Vondenbrink is a cooking, food, and lifestyle blogger at Appetite for Life since 2020.  Jen Vondenbrink has over 35 years of professional cooking experience apprenticing with local pastry and artisan bread makers, working for culinary innovator J. Bildner & Sons in Boston, as well as Starbucks Coffee Company in Seattle, Washington. Jen Vondenbrink has published cookbooks such as Thanksgiving Recipes From Home, Fun Summer Recipes, and the Cozy Soup Cookbook.  Jen Vondenbrink also hosts the Appetite for Life Cooking Club, where members get insights to enhance their cooking.  Jen Vondenbrink offers cooking classes and cooking coaching, working one-on-one with people to strengthen their cooking knowledge and skills.