Beginner
This easy weeknight meal pulls from the traditional recipes of stuffed cabbage, increases the cabbage, and simplifies the process. Still delicious and done in under 60 minutes.
You can use any ground meat you'd like for this dish and vary the spices. See the notes at the end for ideas.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
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