Beginner
There is nothing more comforting than the smell of cinnamon in the air on a crisp fall morning.
These Pumpkin Snickerdoodles fit that bill and more. They are easy to put together, and with the cinnamon, cloves, nutmeg, and ginger in them, not only do they smell good, but they taste good as well.
If you want to make them gluten-free, feel free to use a 1:1 gluten-free flour mixture. I prefer King Arthur flour, but you can choose what works best for you. Nothing is lost in translation to gluten-free with these cookies.
Here's the recipe.
Fall tastes in a bite!