Easy
Ricotta pasta dough is an alternative to flour and egg pasta. The ricotta adds a lightness to the pasta and makes it perfect for casseroles, soups, and sauces.
Here's the recipe:
Ricotta Pasta Dough
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About Me
Hi! I'm Jen
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you.
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