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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Sunday Morning Egg Cups
Sunday morning egg cups are perfect for a breakfast for the family or for a brunch. Everyone will love them.
Menu Ideas: Southern BBQ
Here's a Summer BBQ menu that has something for everyone - deviled eggs, sticky, spicy ribs, biscuits, coleslaw and banana pudding.
My First Cheese Soufflé Adventure
Cheese soufflé makes the most of everyday ingredients - milk, eggs, cheese and elevates them.
Steamed Eggs
I was inspired to try this recipe for Steamed Eggs from the blog The Woks of Life. They are easy and delicious.
Simple Crustless Quiche
This crustless quiche has only two ingredients, eggs and non-fat Greek yogurt.
Herb Parmesan Popovers
Popovers or Yorkshire Puddings use simple ingredients - eggs, milk, and flour cooked at a high temperature.
Simple Cheese Quiche plus Variations
Quiche is as simple as eggs, milk, and cheese in a pie crust. You can keep it simple or add other ingredients such as ham and herbs
Traditional Deviled Eggs
These traditional deviled eggs are a staple made with mayo, mustard, and optional hot sauce
Greek Yogurt Deviled Eggs
Greek Yogurt Deviled Eggs used Greek yogurt, lemon, and dill to bring them alive. They are delicious and refreshing.
Avocado Deviled Eggs
Avocado deviled eggs or Avocado stuffed eggs are creamy with mashed avocado and a bit of sour cream.
Breakfast Casserole
Breakfast casserole with all you need eggs, sausage, cheese and stuffing to bring it all together
Eggs Benedict and Variations
Eggs Benedict are the perfect brunch with poached eggs, Canadian bacon, English muffin, and covered in Hollandaise sauce
Cooking Basics: Hollandaise Sauce
Hollandaise sauce is a delicious combination of eggs, lemon juice, and butter beautifully finishes off your Eggs Benedict.
Shakshouka
I am not saying this is authentic, but it is easy and delicious! Great for breakfast, but equally as good for dinner. This recipe is...
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