Discover the secret to the ultimate corned beef and cabbage dinner for St. Patrick's Day: cooking each component separately. This guide explains why this method unlocks incredible flavors and textures, and includes mini-recipes and a complete dinner timeline. Ditch the one-pot boil and elevate your meal!

Master a classic Eggs Benedict for two! Learn Jen's tips for perfect poaching and easy hollandaise to bring a luxury brunch experience to your small household.

Stop wasting food and start enjoying home-cooked comfort again! This Chicken, Leek and Mushroom Pie recipe is perfectly scaled for smaller households. Learn Jen's tips for a flaky crust and savory filling that satisfies without the mountain of leftovers.

Master the art of slow-cooking with Jen's Braised Beef Brisket recipe! Learn the secrets to a perfect dry rub and a rich red wine sauce for a melt-in-your-mouth Sunday dinner that pairs perfectly with creamy mashed potatoes.

Don't toss your sourdough discard! Learn how to make Jen’s favorite Sourdough Buttermilk Pancakes. They are fluffy, tangy, and the perfect weekend breakfast. Click for the full recipe and pro tips for the best batter!

Arancini are a Sicilian delight taking risotto, forming balls and filling them with mozzarella. These Arancini are perfect for a comforting and different take on rice for dinner.

Cooking the Thanksgiving Turkey doesn't have to be overwhelming. Following a few steps will leave you with the perfect Thanksgiving Turkey.

This pear apple strudel is a riff off of the standard apple strudel filled with cinnamon and other spices. Try this pear apple strudel for your next dinner.

Focaccia Muffins are individual Focaccia breads or what I like to call them as portion-controlled carbs! These focaccia muffins are drizzled with rosemary garlic olive oil and topped with flaky sea salt.

This smoky, spicy Chipotle Beef Brisket is so easy because it cooks in the slow cooker. When you are done you can use it for tacos, sandwiches, nachos, and so much more.

Sausage Rolls are a staple in English cuisine. This recipe features homemade pork sausage.

Beef Wellington is a wonderful special occasion main course that with careful planning is easy to prepare with mushrooms and proscuitto.

Gingerbread biscotti combines lots of holiday spices in delicately crunchy cookies; all drizzled with white chocolate.

These gingerbread cookies are relatively thin and crisp, full of spice and a secret ingredient, orange zest.

Almond Biscotti are easy to make and perfect to have around for snacks or when guests stop by.

Jalapeño and Chorizo Cornbread Stuffing is a twist on a traditional cornbread stuffing. Give it a try if you want something different.

These Pecan Shortbread with Salted Apple Cider Caramel are simple and delicious. The caramel features apple cider syrup.

These Fall-Inspired Palmiers or Pumpkin Spice Palmiers are filled with cinnamon, cloves, nutmeg, ginger and a secret ingredient orange zest.

Palmiers are puff pastry with caramelized sugar and are found in cultures around the world by different names.

Apple Hand Pies are a perfect way to start the fall pie making season. Flaky pie crust is filled with apple and cinnamon. What's better?