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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Steel-cut Oats Risotto
Steel-cut Oats Risotto is a wonderful way to use up any leftover oatmeal you may have. It is quick and easy and uses what you have in the pantry.
Carrot Pancakes
Carrot Pancakes are a delightful twist featuring carrots, cinnamon, nutmeg, and ginger alongside white and wheat flour. Serve with maple syrup or other toppings.
Pork, Sage, and Nutmeg Meatballs
Pork, Sage, and Nutmeg Meatballs are a delicious twist on a traditional meatball. The combination of ingredients is perfect for lots of recipes
Beans Carbonara - A Twist on a Classic
Beans Carbonara takes canned beans and combines them with bacon, garlic, Parmesan Cheese and egg to create comfort in a bowl.
Pantry Pasta
Pantry Pasta uses what you have in your pantry to make a delicious and comforting dinner in 15 minutes or less.
Rice Krispie Treats with a Twist
Rice Krispie Treats can take you back to your childhood in an instant, but by adding a few extra ingredients you can make delicious twists
Baked Eggs
These Baked Eggs inspired by Rachel Khoo's recipe are easy to make, luxurious and delicious with only two ingredient plus toppings
Egg Drop Miso Soup
Miso Egg Drop Soup uses white miso, soy sauce, Chinese 5 spice, oyster sauce, ginger, garlic, egg and cornstarch.
Dried Cherry Vanilla Yogurt Soda Bread
Dried Cherry Vanilla Yogurt Soda Bread has your regular sweet soda bread ingredients plus vanilla yogurt instead of buttermilk.
Stir-Fried Sesame Green Beans
Stir Fried Sesame Green Beans are easy to cook using sesame oil, soy sauce, honey, garlic, cayenne, Chinese Five Spice, and sesame seeds.
"Crunchy" Carrots
Crunchy carrots is a name my mother gave to this dish containing carrots, onions, and a bouillon cube.
Cooking Basics: Mastering the Art of Sautéing
Sautéing food properly just takes a little prep, a hot pan, cold oil, and the ability to make your food "jump" in the pan. Give it a try.
Spicy Sausage Sauce
Spicy Sausage Sauce is a wonderful chunky tomato sauce with hot Italian sausage, red pepper flakes, and fennel seeds.
Stuffed Peppers with Quinoa
Stuffed peppers with quinoa is a delicious and healthy weeknight meal. Filled with quinoa. chicken sausage, eggplant, onions and garlic.
Mashed Carrots
Mashed carrots are a simple delight that is warm and comforting and can transform throughout the seasons.
Easy Weeknight Chili
This Easy Weeknight Chili can be prepared in under and hour and is full of flavor. Make it your own with additional ingredients.
Fettuccini with Cottage Cheese and Spinach
Fettuccini with Cottage Cheese and Spinach is an easy weeknight meal that can be made in under 30 minutes with 3 main ingredients!
Beetroot Hummus
Beetroot hummus is a combination of onions, garlic, beets, chickpeas, cumin, Greek yogurt, and olive oil.
Whipped Feta Dip
Whipped Feta Dip is a delicious easy recipe to have in your back pocket. You can make it savory or sweet and I have ideas for both.
Leftover Tomato Sauce Soup
Leftover Tomato Sauce Soup is a perfect way to use up your tomato sauce when you want something simple and satisfying to eat.
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