Pumpkin Cupcakes
Pumpkin Cupcakes are made quick and easy with store bought mix, frosting and frozen puff pastry. A perfect dessert that will impress all.
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Recipes
All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
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Pumpkin Cheesecake Mousse
Pumpkin Cheesecake Mousse is a great alternative to heavy pumpkin cheesecake or pumpkin pie and illed with cinnamon, nutmeg, ginger & cloves
Pumpkin Stew
Pumpkin Stew is a delicious alternative to meat-based stews. Filled with carrots, pumpkin, onions, zucchini plus cumin, corriander, ginger
Pumpkin Bread
What could be more iconic to a New England fall than Pumpkin Bread? My version has cinnamon, nutmeg, ginger, and cloves for extra spice.
Pumpkin Snickerdoodles
Pumpkin Snickerdoodles are filled with cinnamon, cloves, nutmeg and ginger and are perfect with afternoon tea or coffee.
Four Ingredient Soups
Four ingredient soups use canned pumpkin or carrots combined with onions and stock to make a delicious, affordable dinner
Traditional Pumpkin Pie
Here's a pumpkin pie recipe with dairy substitutes and sugar substitutes. There's even a crustless option!
Buttermilk Maple Pumpkin Pie
A different twist on pumpkin pie by adding buttermilk and maple syrup. It is not an overly sweet pie, but definitely tastes like fall.
Perfectly Simple Pumpkin Soup
After making this for the first time, I now keep canned pumpkin in my pantry all year round. This is a fabulous soup any time of the...
Sourdough Pumpkin Bread
This easy fallish pumpkin bread is not as sweet as most, but full of warm spices like cinnamon and nutmeg with a touch of molasses
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